Fremont Beans

Fremont beans, also known as Phaseolus vulgaris, are a type of legume commonly used in various cuisines, particularly in Indian and Latin American cooking. As a staple ingredient in many traditional dishes, Fremont beans are of interest to the tech community in the context of agricultural technology, food processing, and supply chain management, where innovations in crop cultivation, harvesting, and distribution can impact the availability and quality of this versatile ingredient.