Foodborne Illnesses

Foodborne illnesses refer to diseases and conditions caused by consuming contaminated or spoiled food, affecting millions of people worldwide each year. As technology advances in the food industry, understanding foodborne illnesses is crucial for developing effective prevention and detection methods, making it a significant concern for tech-savvy individuals, food manufacturers, and healthcare professionals alike, who rely on innovations like data analytics and IoT sensors to track and mitigate food safety risks.