Food Policy

Food policy refers to the laws, regulations, and guidelines that govern the production, processing, distribution, and consumption of food, influencing the food system's impact on public health, the environment, and the economy. As the global food system faces challenges such as climate change, food insecurity, and diet-related diseases, understanding food policy is crucial for tech innovators, policymakers, and stakeholders seeking to develop sustainable and equitable solutions, from agricultural technology to food delivery platforms, that can positively shape the future of food.