Farming Health Risks

Farming health risks refer to the various physical and environmental hazards that agricultural workers are exposed to, including injuries from equipment, exposure to toxic chemicals, and diseases contracted from animals. As the global demand for food production continues to rise, understanding and mitigating these risks is crucial for protecting the well-being of farmers and farmworkers, and ensuring a sustainable food supply chain, making it a pressing concern for the tech community as it develops innovative solutions to improve agricultural safety and practices.