Lab-grown chocolate. Could it be the future of Halloween?
lab-grownchocolatehalloweenfood-tech
I tried lab-grown chocolate. Could it be the future of Halloween?
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Lab-grown chocolate is an emerging trend in the food-tech industry, with companies using cell culture technology or precision fermentation to produce chocolate. This method could potentially reduce the environmental impact of traditional cocoa farming, which is often associated with deforestation and high water usage. Lab-grown chocolate might also offer more consistent taste and quality.
Key Takeaways
Lab-grown chocolate reduces environmental impact
Consistent taste and quality
Potential disruption to traditional cocoa farming
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