Why Is My Kitchen So Clean?
Posted4 months agoActive4 months ago
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Retirement
The author reflects on their clean kitchen due to not cooking during the week, sparking a discussion about meal habits and alternative solutions for maintaining a tidy living space.
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Sep 16, 2025 at 7:27 PM EDT
4 months ago
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> The rest of the week I either get to have my meals at the office, or through Planty, a plant based clean food subscription
OK. I'm retired and it's 21 meals a week, snacks extra (ouch)
And I solve the kitchen and living room "problem" with great zoom backgrounds. I am fond of the library at the Filoli mansion, anything Yosemite (Ahwahnee Hotel is nice), Waves curling at Pacifica Pier (shot end-on!), the Berkeley Hills, and my kitchen is populated with Iron Chefs Sakai, Ishinabe, Morimoto, Michiba, Chen, Nakamura, and Kobe.
Or so it appears.