Why Chocolate Tastes So Good: Microbes That Fine-Tune Its Flavour
Posted4 months agoActive4 months ago
nature.comResearchstory
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Chocolate ProductionMicrobial FermentationFood Science
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Chocolate Production
Microbial Fermentation
Food Science
Article discusses how microbes contribute to the flavor of chocolate, with users sharing related research papers.
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Aug 21, 2025 at 2:30 PM EDT
4 months ago
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ID: 44976353Type: storyLast synced: 11/20/2025, 12:08:29 PM
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https://www.nature.com/articles/s41564-025-02077-6