Scientists Win Ig Nobel Prize for Cracking the Code to Perfect Cacio E Pepe
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Ig Nobel Prize
Scientists won the Ig Nobel Prize for their research on perfecting cacio e pepe, a traditional Italian dish, using scientific methods, with the community showing mild interest and appreciation for the lighthearted scientific achievement.
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Phase behavior of Cacio e Pepe sauce
https://pubs.aip.org/aip/pof/article/37/4/044122/3345324/Pha...
(I submitted the ScienceDaily article because winning the Ig Nobel prize is a newsworthy feat. Tasteworthy too!)