Quality Characteristics and Consumer Perception of Non-Alcoholic Beers
Posted4 months agoActive4 months ago
nature.comSciencestory
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Non-Alcoholic BeerConsumer PerceptionFood Science
Key topics
Non-Alcoholic Beer
Consumer Perception
Food Science
A study on quality characteristics and consumer perception of non-alcoholic beers was shared, sparking discussion on what makes a good NAB.
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But this survey does not identify the brands, instead focusing on chemical and physical properties.
I am not sure it helps us identify what does a good NAB make.