Phase Behavior of Cacio E Pepe Sauce
Posted4 months agoActive4 months ago
pubs.aip.orgResearchstory
calmpositive
Debate
10/100
Food ScienceRheologyCulinary Physics
Key topics
Food Science
Rheology
Culinary Physics
Researchers studied the phase behavior of Cacio e Pepe sauce, a traditional Italian dish, and published their findings in a scientific journal, sparking interest and discussion on HN about the science behind cooking.
Snapshot generated from the HN discussion
Discussion Activity
Light discussionFirst comment
5m
Peak period
1
0-1h
Avg / period
1
Key moments
- 01Story posted
Sep 19, 2025 at 6:28 PM EDT
4 months ago
Step 01 - 02First comment
Sep 19, 2025 at 6:32 PM EDT
5m after posting
Step 02 - 03Peak activity
1 comments in 0-1h
Hottest window of the conversation
Step 03 - 04Latest activity
Sep 19, 2025 at 6:32 PM EDT
4 months ago
Step 04
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Discussion (1 comments)
Showing 1 comments
rawling
4 months ago
Some discussion, 8 months ago: https://news.ycombinator.com/item?id=42585707
View full discussion on Hacker News
ID: 45307494Type: storyLast synced: 11/17/2025, 4:06:46 PM
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