'it's a Superfood ' Why Tempeh Is Suddenly on Every Menu
Posted3 months ago
theguardian.comOtherstory
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The article discusses the rising popularity of tempeh, a fermented soybean product, as a 'superfood' in modern cuisine, with its increasing presence on menus and in supermarkets.
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ID: 45407363Type: storyLast synced: 11/17/2025, 12:04:46 PM
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