Designing Software for Things That Rot
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The article discusses designing software for managing the curing process of meats, highlighting the challenges and creative solutions involved, and the discussion revolves around the intersection of technology and food preservation.
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Oct 21, 2025 at 6:10 PM EDT
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> You know the drill:
etc etc.
If these are hand-typed, I'll eat my hat.
I actually think if I were writing blog posts these days I'd deliberately avoid these kinds of cliches for that reason. I'd try to write something no LLM is likely to spit out, even if it ends up weird.
https://foragerchef.com/mugolio-pine-cone-syrup/
It smelled amazing, but tasted like ass, unfortunately.
Sounds like a successful gin recipe to me.
That being said, it’s toxic in larger amounts [1], so I wouldn’t use it raw; for spirits, I’d infuse and then distill.
There is also Juniperus sabina, which is very common as well (at least in the UK) and smells great, but it's outright poisonous [2].
--- [1]: https://www.webmd.com/vitamins/ai/ingredientmono-724/juniper [2]: https://en.wikipedia.org/wiki/Juniperus_sabina#cite_ref-pfaf...
That's so great about sourdough starter, you don't have to babysit it at all. We'll, that is, once I figured out that I should ignore the "hydration hydration hydration" and "add blah percentage water and 1.618034 grams of flour" advice. Instead, I just add lots (yes, that's a measure, like pinch and scoop) of fresh flour to my starter and just add water until it's a gooey sticky mess. Leave it alone and it'll do its thing.
Obviously people have been making sourdough for a very long time; you don't have to measure.
This is also a typical approach from the chefs I know: they don't care about precision in most recipes (eg. dishes like soups, or pasta, or salads...), but then sometimes there are dishes where precision is absolutely crucial, and baking is one place where precision is really important.
With sourdough, if you don't measure, you may still get good results, but you will have to babysit the dough and try to figure out when it's ready by checking frequently. Some people can afford it time-wise, and to some this would be prohibitively inconvenient.
No constant feeding and wasted flour.
(edit:terrible spellingaringage)
Given that my grandfather used to cure his own in a cabinet in his root cellar with NO automation it feels a little overkilly but I'm glad to see someone else is overkilling at an even more extreme level than me and is making their work public.
Good luck with the jowls!
Two float switches, a latching relay, a cold water line, a valve, and a valve actuator can automate reservoir filling. An HOA switch and leak detection would be nice additions to the automatic reservoir filling, low and high water alarms too. That’s how a boiler feedwater tank works. Might be tricky to fit the float switches in a small humidifier tank, though.
It’s a bit more work to set up than temp and humidity sensing/control but you might as well automate it all once you start.
yeah like sibling said, its all in the phrasing (I imagine)
Very cool project, I bet the salami is delicious too!
or a push-fit splitter under the sink could be revertable and/or unnoticed
I appreciate the restraint. :P Besides, embedding a lie into a ledger doesn't make it true, it just makes it slightly harder to escape accountability that might not exist anyway.
> "Slightly more sour than batch #3" beats pH to three decimals.
Yeah, while the "human tongue" sensor and support package might not be standardized, it's still far more powerful than anything we can build in a factory.
We just need to control for cases where its processing-unit automatically incorporates data we want to exclude, like "how expensive was that sample."
I found a really nice modular architecture in esp32 flashed with tasmota for all of the sensors and switching, they would talk via MQTT over Wi-Fi to a raspberry pi running node-red. It was responsible for all of the data integration, flows, process automation and dashboards.
Just made it super easy to add/remove features without rewiring things and allowed me to replace the esp32’s very easily.
Off-topic, but the syntax highlighting is a little difficult to read on light mode: https://pasteboard.co/5dXcQjgcHIqu.png
Apparently when you're in the bulk business, selling water is a good business, but if you lose x% of your water in your corn you're out an equivalent portion of your revenue.
If the corn goes moldy, you may be out more. Hence the optimization.