Pizza (1949)
Posted4 months agoActive4 months ago
theatlantic.comOtherstory
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Food HistoryItalian Cuisine1940s Culture
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Food History
Italian Cuisine
1940s Culture
The article from The Atlantic (1949) discusses the cultural significance and history of pizza, sparking a nostalgic and appreciative response from the HN community.
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- 01Story posted
Sep 26, 2025 at 1:08 PM EDT
4 months ago
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Sep 26, 2025 at 1:52 PM EDT
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Sep 26, 2025 at 1:52 PM EDT
4 months ago
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ID: 45388747Type: storyLast synced: 11/17/2025, 1:16:53 PM
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It's wild to think that it's been less than a century since North Americans were apparently generally unfamiliar with an herb as ordinary as oregano, and would use a diacritic to indicate the pronunciation. For that matter, nowadays it seems like you'll hardly ever hear mention of marjoram.